Almond oil - 250 ml

VELVETY SMOOTH ALMOND OIL

A versatile helper with a velvety smooth consistency, this is almond oil. It is excellent in vegetable spreads, dips, salad toppings and many other dishes. Because of its neutral taste and aroma and good heat stability, you can also use it in baking and cooking.

 

History

In the traditional medicine schools of old

The beneficial effects of almond oil have been taught in ancient Chinese, Ayurvedic and Greek schools of medicine. Even then, both its internal and external use was recommended. [1, 2]

 

Processing

Sweet almond oil

The almond tree (//Prunus amygdalus var. dulcius//) is a medium-sized tree native to China. The much prized oil is extracted from its kernels, sweet almonds.

Our BEWIT Almond oil is cold pressed.

 

Composition and properties

Oleic acid, linoleic acid and other naturally occurring substances

In terms of fatty acid composition, almond oil is an excellent source of oleic acid, which is present in up to 80% of the oil and contributes to its good heat stability. Together with the essential omega-6 fatty acid linoleic acid, vitamins, minerals and plant phytosterols, almond oil is a highly nutritious and surprisingly versatile helper.

Its exceptionally high content of vitamins E and K is also emphasised.

 

Use

For vegetable spreads, dips, salad dressings... Our almond oil has a velvety smooth consistency and neutral taste and aroma. You can add it to vegetable spreads, dips, salad dressings and many other savoury and sweet dishes.

It does not overheat at high temperatures, so you can also use it in baking and cooking.

 

Country of origin

[zeme_puvodu]

 

Sources

[1] Čolić, S.; Zec, G.; Natić, M.; et al. Almond (Prunus dulcis) oil. Fruit Oils: Chemistry and Functionality 2019, 149–180.

[2] Singh, D. Almond (Prunus amygdalus Batsch.): A Latest Review on Pharmacology and Medicinal uses. Research J. Pharm. and Tech. 2022, 15 (7), 3301–3310.

https://www.youtube.com/watch?v=mvND6Hd6LtE&t=1s