Grape seed oil - 250 ml

Grape seed oil

Extremely smooth and delicious - that's grape seed oil. It is excellent in vegetable spreads, dips, legume and vegetable salads. Due to its unique composition, it is rightfully considered a functional food.

 

History Royal oil

In Spain, the beneficial effects of grape seed oil were discovered as early as the 14th century by an Arab physician who prescribed it to King Ferdinand IV. Castilian. He was so impressed by its effects that he named it "royal oil".

 

Cultivation and origin

From the seeds of grapes

The vine (//Vitis vinifera//) - is a notorious climbing plant. The resulting oil is extracted from the kernels of their fruit, the grapes.

 

Composition and properties

Linoleic acid, phytosterols, antioxidants

As such, grape seed oil is an excellent source of the essential omega-6 fatty acid linoleic acid, which is present in the oil in excess of 60%. Together with the phytosterols and valuable antioxidants it contains, grape seed oil is rightfully classified as a functional food.

 

Instructions for use

In salads, legume spreads, dips ...

Grape seed oil has an exceptionally delicate and delicious taste with slightly bitter undertones. It is excellent in vegetable spreads, dips, legume and vegetable salads.

 

COUNTRY OF ORIGIN: China