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Dried white mulberry fruits, honey-sweet, natural delicacies full of vitamins and many beneficial substances.
Dried white mulberry fruits, honey sweet, natural delicacies full of vitamins and many beneficial substances. In addition, they are supple and pleasantly soft. Enhance your homemade muesli, fruit salads, baked, unbaked and RAW desserts. Because a cake topped with mulberries becomes a complete fairy tale.
They're also delicious on their own.
For centuries, mulberries have not only been a popular delicacy, but also an important helper with many beneficial effects. Even the ancient Chinese were fond of them. [1,2]
The honey-sweet taste of fresh and dried mulberries has won over everyone who has tasted them. However, the Roman Emperor Charlemagne himself fell in love with mulberries so much that he ordered them to be planted on his Imperial Farms. [2]
Mulberries are a familiar delicacy to our grandmothers. Not so long ago they were found in every garden. Whether fresh or dried, they were added to homemade pancakes, buns and other delicacies. Because a cake topped with mulberries becomes a complete fairy tale.
The peculiarity of mulberries is that do not ripen at once. They are harvested gradually and are also very susceptible to transport. Thus, to maintain maximum quality, must be processed immediately after harvest. In our case, they are dried in the gentlest way, in the sun.
During processing the white mulberry fruit is not treated with sulphur dioxide, giving it a caramel colour and a milder taste. They are not sweetened.
Mulberries are a dried fruit full of vitamins and many beneficial substances for which they are associated with numerous beneficial effects. Thanks to the gentle processing method, their content is preserved as much as possible.
Ingredients: 100% BIO RAW White Mulberry. Sun-dried, pieces.
Origin: Turkey
Packaging: 300 g
Caution: Store dry, protect from heat.
For homemade muesli, desserts and fruit salads
The pleasant, honey-sweet flavour of dried mulberries is great in homemade muesli, fruit salads, baked, unbaked and RAW desserts. They are also a great addition to cake sprinkles. Because a cake topped with mulberries becomes a complete fairy tale.
[1] OMIDIRAN, M.O., R.A. BAIYEWU, I.T. ADEMOLA and O.C. FAKOREDE. Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus alba). Pakistan Journal of Nutrition. 2012, 11(5), 456-460.
[2] BAJPAI, Saurabh, A.Vijaya BHASKARA and M. MUTHUKUMARAN. History and active pharmacokinetic principles of mulberry: a review. Journal of Pharmacy. 2012, 2(4), 13-16.
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Data last updated from BEWIT on 24.9.2026 19:40