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Sources of natural vitamin C in BEWIT PRAWTEIN C PLUS help to promote overall harmony and the immune system of the human body.
Vitamin C, synergistically with other elements of prawtein, helps to restore the body to its natural state, physical and mental health.
Due to the vitamin C-containing superfoods, the taste of the product can be bitter to very sour.
Rosehips, beetroot, wild blueberries, Peruvian cress, Indian gooseberry amalaki or exotic camu camu fruit. These completely different superfoods have one thing in common: vitamin C. [1] In addition, they are a source of many other vitamins, minerals and phytonutrients. [2,3,4]
The taste of the product, thanks to the superfoods mentioned above, can be tart to very sour.
The basic ingredient of prawteins is 100% natural organic raw fermented unroasted cocoa beans. After sun-drying, these cocoa beans are husked and crushed into nibs. These are then ground with other ingredients into a uniform mass – the resulting prawtein, using the gentlest method to date.
Unroasted cocoa beans themselves are a significant source not only of a wide range of vitamins, minerals and valuable phytonutrients, but also of quality cocoa butter, plant proteins and effective antioxidants. In addition, such high-quality cocoa beans are the best natural source of a large amount of easily digestible magnesium and essential organic sulphur.
ORGANIC RAW OMEGA COMPLEX enriches the prawtein's composition with valuable, easily absorbable extracts from organically certified sea algae. These come from the west coast of Ireland, from the purest waters of the North Atlantic. Bud extracts, which are part of the ORGANIC RAW GEMMA COMPLEX, supplement the product's composition with substances involved in the protection and development of new plant systems.
Together with certified CTEO® essential oils, dried herbs, exceptional superfoods and natural sweeteners, our prawteins represent a truly unique product of the highest possible quality.
Gentle handling, 100% natural ingredients and low processing temperatures. This is a combination in which prawtein retains the maximum amount of vital enzymes = it is still alive.
Evidence of this vitality can also be slight enzymatic changes in texture and aroma. And this is despite the fact that the composition of prawteins is completely unchanged... In nature, these changes are completely natural and desirable.
Every prawtein is completely safe. Naturally occurring antioxidants, a high proportion of quality fats and essential substances with preservative activity help it in this.
To comply with the principles of a RAW product, so-called tempering is omitted during production. This usually takes place at temperatures of around 47 °C and above. Cocoa butter then naturally forms relatively stable sharp-edged crystals, and partially released fat can rise to the surface of the product = a patina forms.
Each prawtein contains various ingredients that can colour the resulting patina in different shades. However, these are not a defect at all.
BEWIT® PRAWTEIN® products comply with all RAW principles – with the gentlest technology available today, we regulate the temperature of the production process so that it does not exceed 42 °C. This prevents the loss of valuable, heat-labile substances and naturally occurring enzymes = we do not unnecessarily degrade the final product.
We designed the composition of prawteins so that not a speck of stabilisers, colourings, fillers or other synthetic substances is needed. In development and production, we drew on the latest scientific knowledge, current scientific studies and procedures, as well as the experience of our ancestors. We also adhered to the principles of SPAGYRIA – perfect plant processing procedures that are normally unachievable.
An indispensable part are also the completely unique elements LIGHT ESSENCE and GOLD ESSENCE, in the production of which we use 24k gold. However, the exact production procedures are a trade secret of BEWIT®.
One to two small (espresso) "spoons":[https://bewit.love/produkt/espresso-spoon/] three times a day. The neck of the bottle was chosen so that a spoon larger than an espresso spoon would not pass through it.
100 ml of Prawtein corresponds to approximately 110 g; depending on the recipe, this amount may vary slightly.
Once opened, consume within 3 months. Store in a dry place, protect from light and close the packaging carefully after each use.
[1] ŁOŃSKA-RYŚ, Ewa Jab, Marta ZALEWSKA-KORONA and Janusz KALBARCZYK. ANTIOXIDANT CAPACITY, ASCORBIC ACID AND PHENOLICS CONTENT IN WILD EDIBLE FRUITS. Journal of Fruit and Ornamental Plant Research. 2009, 17(2), 115-120.
[2] FARIA, ANA, JOANA OLIVEIRA, PATRÍCIA NEVES, PAULA GAMEIRO and CELESTINO SANTOS-BUELGA. Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts. Journal of Agricultural and Food Chemistry. 2005, (53), 6896-6902.
[3] WANGA, Sunan and Fan ZHUB. Chemical composition and health effects of maca (Lepidium meyenii). Food Chemistry. 2019, (288), 422-443.
[4] SCARTEZZINI, P., F. ANTOGNONI and M.A. RAGGI. Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn. Journal of Ethnopharmacology. 2006, (104), 113-118.
Always read the label and follow the recommended use. Essential oils are highly concentrated — dilute them in a carrier oil before applying to skin, and store all natural products away from light, heat and children. If you are pregnant, nursing or under medical care, consult a professional first.
BEWIT essential oils carry the CTEO® (Certified Therapeutic Essential Oil) certification and every batch is tested for purity. Products ship from the EU with a 100% satisfaction guarantee.
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Data last updated from BEWIT on 11.10.2026 15:00