Himalayan black salt - finely ground - 250 g

Do you enjoy healthy eating and like to create original flavour combinations in your kitchen?

Rely on our 100% pure and natural, gently processed salt from the foothills of the Himalayas.

It contains a variety of important minerals and trace elements.

The black colour and colour shades from black to brick are given by iron in combination with other elements.

Thanks to the sulphur, it also has an unmistakable original flavour.

It not only adds salt, but also enhances and makes all savoury dishes more special.

Take inspiration from Indian cuisine and make chutneys, or unique pickles, then try adding a few grains to a cold drink in the summer.

Experiment and turn even the most ordinary salad into a gourmet experience.

Add a new dimension to your kitchen.

Benefits - 100% pure and natural salt

• Reasonable alternative to classic salt

• Contains a variety of minerals and trace elements

• It has an original flavour

• Processed gently and without chemical treatments

• 250g and 500g packs in a quality box, suitable for storage or as a gift

Instructions for use

Seasoning of dishes

Use like regular salt to flavour any dish.

RECOMMENDATIONS
Sodium chloride (salt) is present in a wide range of foods, which is why we recommend using no more than 5 g of our Himalayan salt per day to flavour your food.

CONCLUSIONS

Himalayan black edible salt

Comment: The wide range of colours from brick to grey-black is influenced by the presence of specific minerals and trace elements and may vary from batch to batch.

Country of origin [zeme_puvodu]