BEWITELLA Classic, BIO - 370 ml

BEWITELLA CLASSIC - an extremely nourishing spread enriched with highly beneficial substances of beetroot Irresistible chocolate spread enriched with the highly beneficial substances of beetroot - this is our BEWITELLA CLASSIC. Thanks to its 100% natural composition and balanced ratio of RAW cocoa beans, natural sweeteners, flax protein and other nutrient-packed, ORGANIC-certified superfoods, it is beautifully creamy, just sweet enough and at the same time extremely nutritious. It is excellent for pancakes, toast and biscuits. You can also mix it into your breakfast porridge and other dishes. Simply wherever its unique taste is desired.

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8 REASONS TO CHOOSE BEWITELLA CLASSIC

• Composition supplemented with highly beneficial substances of beetroot.
• It is made exclusively from 100% natural, ORGANIC certified ingredients of the highest quality.
• 100% will delight all vegetarians and vegans.
• You will not find any synthetic dyes, fillers, stabilisers...
• The processing temperature of cocoa beans does not exceed 42 °C.
• It is produced in small batches in our production plant in Ostrava.
• Cultivation, production, testing and inspection involve a high proportion of manual labour.
• Each Bewitella is made with love and loving care by everyone involved.

 

COCOA BEANS - THE IRREPLACEABLE BASIS OF ALL BEWITELL

The basic ingredient of Bewitell is 100% natural ORGANIC RAW fermented non - roasted cocoa beans. After drying in the sun, these cocoa beans are stripped of their skins and crushed into nibs. These are then ground with the other raw materials into a uniform mass - the resulting Bewitella - in the gentlest way yet.

Unroasted cocoa beans themselves are an important source not only of a wide range of vitamins, minerals and valuable phytonutrients, but also of quality cocoa butter, plant proteins and powerful antioxidants. In addition, cocoa beans of this quality are the best natural source of large amounts of easily digestible magnesium and the necessary organic sulphur.

 

BEWITELLA IS STILL ALIVE

Gentle handling, 100% natural raw materials and low processing temperatures. This is the combination that keeps the Bewitella with maximum amount of vital enzymes = still alive.

Evidence of this vitality can be seen in the slight enzymatic changes in texture and aroma. And this despite the fact that the composition of Bewitell is completely unchanging... Even in the wild, these changes are quite natural and desirable.

 

WITHOUT TEMPERING AND WITH PATINA ON THE SURFACE

In order to comply with the RAW product principles, the so-called tempering is omitted during production. This usually takes place at temperatures of around 47 °C or more. The cocoa butter then naturally forms relatively stable, sharp-edged crystals and the partially released fat can rise to the surface of the product =patina.

 

COMPLETELY UNIQUE BEWITELL PRODUCTION

BEWIT® BEWITELLA products comply with all RAW principles - with the most environmentally friendly technology of today, we regulate the temperature of the production process so that it does not exceed 42 °C. This prevents the loss of valuable, heat-labile substances and naturally occurring enzymes = no unnecessary degradation of the final product.

 

BEWIT® BEWITELLA CLASSIC CONTAINS:

Ingredients: ORGANIC RAW Cocoa beans (33%), ORGANIC Dried Cane juice, ORGANIC Sunflower oil, ORGANIC Shea butter, ORGANIC RAW Carob, ORGANIC Carob roasted, ORGANIC Beetroot, ORGANIC Flax protein, ORGANIC RAW Hemp seed.