Carob powder, BIO RAW - 250 g

BIO RAW carob powder

BIO, RAW carob powder has a mild and delicious sweet taste. It can be used as a substitute for refined sugars and other sweeteners. Besides, it is a natural source of high fibre, which establishes a feeling of satiety. Carob is also a source of vitamins, minerals and other beneficial substances for the body.

History

Carob powder or locust bean

Carob is an ancient cultivated plant whose origins are traced to the Mediterranean and Arabian Peninsula regions. Even then, its fruits were a common part of the diet. Due to its popularity and use, the carob tree has been spread throughout the Mediterranean, the coast of North Africa and subsequently to other areas characterised by similar climates. Carob powder is obtained from the ripe fruits of this evergreen tree. According to one legend, the fruits of the carob tree were a favourite delicacy of Saint John the Baptist, who ate them along with other dry foods on his journey through the desert. Depending on this reputation, carob powder has earned the name carob bread, under which it is often referred to.

Origin and cultivation

Harvest at full maturity

The peculiarity of the carob tree is that it flowers mainly in autumn.
Due to its climatic conditions, India is an ideal region for hornbeam cultivation. Mainly depending on the warm climate and low rainfall. The fruits of the carob tree are pods that are harvested at full maturity.

Very gentle production process

Immediately after harvesting, the carob pods are stripped of their inner parts and kernels. The remaining packaging pulp is then processed into the final powder in a very gentle process where no stage exceeds 42°C.

Our carob powder guarantees premium RAW quality.

Ingredients and product properties

Natural source of high fibre

BIO, RAW carob powder has a distinct sweet taste. It can be used as a substitute for refined sugars and other sweeteners. Carob is also a rich natural source of fibre, which promotes a lasting feeling of fullness. Adequate fibre intake has a particular effect on proper bowel function. Also, carob is a source of vitamins, minerals and other substances beneficial to the body. Carob powder is distinguished by its naturally sweet taste, thanks to the naturally occurring carbohydrates. The fat content is lower compared to cocoa.

Directions

Carob powder has naturally pleasant and sweet taste.
Due to its typical aroma, it also serves as a cocoa substitute.

To sum up

• Cocoa substitute
• Rich source of fibre
• Protein source
• Low salt content
• Super food

Country of origin

Greece

Sources:

KUMAZAWA, Shigenori et al., 2002. Antioxidant Activity of Polyphenols in Carob Pods. Journal of Agricultural and Food Chemistry. 50, 373-377.

STAVROU, J., Ioannis, Atalanti CHRISTOU, and Constantina P. KAPNISSI-CHRISTODOULOU, 2018. Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact. Food Chemistry. 15, 355-374.

YDJEDD, Siham et al., 2017. Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity. Journal of Agricultural and Food Chemistry. 65(4), 827-835.

JOSÉ CORREIA, Pedro et al., 2018. Biologically active compounds available in Ceratonia siliqua L. grown in contrasting soils under Mediterranean climate. Scientia Horticulturae. 228-234.

CANTALEJO, M. J., 1997. Effects of Roasting Temperature on the Aroma Components of Carob (Ceratonia siliqua L.). Journal of Agricultural Food and Chemistry. 45(4), 1345-1350.

LOULLIS, Andreas a Eftychia PINAKOULAKI, 2018. Carob as cocoa substitute: a review on composition, health benefits and food applications. European Food Research and Technology. 959-977.