Black pepper whole - 350 g

BLACK PEPPER WHOLE

Bold, sharp, hot to pungent, that's our black pepper. Its balls can be added to various soups, sauces, vegetable and legume dishes. Freshly ground for salads and vegetable spreads.

Grown in accordance with the principles of organic farming.

HISTORY

Thanks to Alexander of Macedon

Even though pepper is nowadays a commonplace in every household, it has not always been so. For thousands of years it was the privilege of the rich, for a long time even a currency. And although it is originally from India, thanks to the merits of Alexander of Macedon, we Europeans are also spiced with it.

CONCLUSIONS

Dried pepper tree berries

Black pepper tree (//Piper nigrum//) is a climbing plant native to India. It is especially sought after for its spicy berries, which are harvested unripe and green. The resulting dark colour is only obtained after ten days of drying.

Spicy piperine

The power of black pepper lies in the synergistic combination of many naturally occurring substances. However, the pungent alkaloid piperine is considered to be the key. [1, 2]

USE

For soups, sauces, vegetable and legume dishes...

Our black pepper stands out its distinctive, sharp, hot to pungent taste. Its balls can be added to various soups, sauces, vegetable and legume dishes, freshly ground in salads and vegetable spreads.

COUNTRY OF ORIGIN

[zeme_puvodu]

SOURCES

[1] Zoheir, A. D.; Aftab, A. Medicinal & Aromatic Plants. A Review on Therapeutic Potential of Piper nigrum L. (Black Pepper): The King of Spices 2014, 3 (3), 1–6.

[2] Ahmada, N.; et al. Asian Pacific Journal of Tropical Biomedicine. //Biological role of Piper nigrum L. (Black pepper)//: A review 2012, 2 (3), 1945–1953.