Jaggery, unrefined (Panela, Rapadura) - 250 g

Jaggery, unrefined (Panela, Rapadura)

Jaggery, also known as Rapadura or Panela, is a 100% natural sweetener with a delightful honey-fruit flavour. Thanks to the traditional method of extraction and omitting the refining process, it retains the maximum amount of all substances beneficial to the body, rich caramel colour and so pleasant honey-fruit flavour.
You can use it to sweeten porridges, yoghurts, puddings and RAW desserts. It is also suitable for baking and cooking.

 
### BENEFITS OF JAGGERY
A delicious and 100% natural sweetener
Caramel colour, naturally sweet taste, honey-fruit hint
Traditional production method, without refining
Fibre, vitamins, minerals and other beneficial substances
Cold cuisine, baking and cooking

 
### HISTORY
## Dating back as early as 8,000 BC.
According to surviving artefacts, it is clear that cane juice was a popular sweetener as early as 8,000 BC. Although it was initially only a wild plant, due to its exceptional taste it was quickly domesticated and processed into its easy-to-store form, dried cane juice.

 
### INGREDIENTS

Maximum amount of vitamins, minerals and other substances beneficial to the body Jaggery is a 100% natural sweetener. The cane from which rapadura is extracted grows naturally and without human intervention such as fertilisation or other chemical treatments. Thanks to the traditional method of processing and omitting the refining process, it retains the maximum amount of vitamins, minerals and other substances beneficial to the body.

 
### USE
## In porridges, yoghurts, puddings, RAW desserts...
Jaggery, also known as Rapadura or Panela, has a rich caramel colour and a naturally sweet taste with a pleasant honey-fruit flavour. It’s perfect for sweetening porridges, yoghurts, puddings, and raw desserts.

It is also suitable for baking and cooking.

 
### RECOMMENDED STORAGE
Store in a dry place and protect from heat.

 
### COUNTRY OF ORIGIN:
India